Boneless Ribeye

At Nack Land & Cattle, our most popular steak, the boneless ribeye, is a true testament to our dedication and passion as ranchers. Averaging about 14-24 oz per steak, this juicy, rich, and well-marbled cut promises a flavor-packed experience with every bite. Raised with care and commitment, our ribeyes reflect our core values of quality and sustainability. Dive into the indulgence of a perfectly crafted steak that brings the best of the ranch to your table.
 
1 boneless ribeye